Wednesday night is ‘Pie Night’! Every Wednesday evening our menu features, home made pies. Proper pies, served with a choice of accompaniments.
Blue Monday, as it’s commonly dubbed across the Northern Hemisphere, hits us next week. It’s the Monday in the middle of January, between New Year’s Day and payday when we’re all skint, the weather is rubbish and the Winter is still stretching out before us. But here at The Grainstore Brewery, we’re anything but blue.
At the Grainstore Brewery we are continuously striving to improve and simplify the way we operate for both ourselves and our customers. With that in mind we’d like to set up a Direct Debit mandate with you in order to collect payment for future invoices automatically. Once this is set up, you won’t need to […]
So, whilst trawling through the internet in the dead of night, contemplating the inevitable round of annual price hikes from the major brewers, duty increases from our ‘pro Britain’ government and the general downturn in trade after Christmas, we stumbled across this great Blog post from Beer Nouveau of Manchester, called ‘Costs, Quality and that Elusive Profit’. So worthy is it of a read, that we thought we would copy it to our own Blog too, with full credit being given to it’s original author Steve.
Our 5th Annual Cider and Sausage Festival is approaching fast. It promises to be bigger and better than ever before. With great live music and our BBQ every day.
The entire team at The Grainstore Brewery would like to take the opportunity to wish all of our lovely customers, a very Happy New Year and a prosperous 2017. 2016, What a Year that was….! We look forward to welcoming you all back in 2017. We have a lot planned, some of them old, […]
Launching at the beginning of September for a limited run only will be The Grainstore Brewery’s salute to the Rugby World Cup 2015.
The Society of Independent Brewers (SIBA) is launching its ‘Manifesto for British Beer’ today (9 March), calling on prospective parliamentary candidates (PPCs) to pledge their backing for the thriving local brewing sector and the thousands of jobs it supports.
Served either as a snack or a meal itself, there is something rather wonderful about cutting open a well made Scotch Egg and watching the runny yolk make a break for freedom.