We don’t know if you’ve felt it over the last few days, but it’s blossom season and there’s lots of pollen floating around…*sneezes*
Wednesday night is ‘Pie Night’! Every Wednesday evening our menu features, home made pies. Proper pies, served with a choice of accompaniments.
We love beer and breweries of the world. But do we love it enough to want to bath in it?
A good hotpot needs depth of flavour and this one has it in spades. This works best using a classic English dark mild such as our Rutland Panther.
Wil Wood has been named as the new head brewer after joining from Great Yarmouth based Lacons.
Tuesday night is now ‘Build Your Own Burger’ night. Post a picture of your creation to our Facebook/Twitter/Instagram pages to be in with a chance to win great prizes each week.
The SIBA FSQ was launched in July to provide retailers with an independently assessed quality management mark to help them identify high-quality brewers in a crowded and competitive market place.
Following the successful launch of our range of ciders last year in both 20 litre Bag in Box and 500ml bottle, we are delighted to announce that two of them are now available in 30 litre keg.
The Grainstore Brewery has today launched it’s own keg lager, ‘Purus 4’.
The Final regular comedy night of the season is upon us, so to celebrate the end of another successful season and also the opening of the 6th Annual Cider & Sausage Festival, we have a very special offer for you!
Spring is a time for new beginnings which is why Sacrewell is proud to announce its new project with The Grainstore Brewery in Oakham. We will be launching our Miller’s Ale at the Spring Fair on May 21 and 22.
Served either as a snack or a meal itself, there is something rather wonderful about cutting open a well made Scotch Egg and watching the runny yolk make a break for freedom.
