Book a walking holiday around our beautiful county with Rutland Trails and you might even get a discount on our brewery tours!
Erica Roe has been brewed to celebrate the arrival of this year’s Autumn Rugby Internationals.
We are delighted to be working with local Coffee Importers and Roasters, Two Chimps based in Ashwell. Two Chimps are not supplying many outlets, so we are very proud to be serving their amazing, fresh coffee.
“Too much of anything is bad, but too much good whisky is barely enough.” – Mark Twain
We love beer and breweries of the world. But do we love it enough to want to bath in it?
Stoney Ford Brew Co Ltd, a small batch brewery based in Ryhall, Rutland, has been acquired by Rutland Brewing Co, owners of Grainstore Brewery of Oakham.
So, whilst trawling through the internet in the dead of night, contemplating the inevitable round of annual price hikes from the major brewers, duty increases from our ‘pro Britain’ government and the general downturn in trade after Christmas, we stumbled across this great Blog post from Beer Nouveau of Manchester, called ‘Costs, Quality and that Elusive Profit’. So worthy is it of a read, that we thought we would copy it to our own Blog too, with full credit being given to it’s original author Steve.
Following hot on the heals of our success in The Good Pub Guide 2016, with the Own Brew Pub of the Year Award, we have now had confirmation of our inclusion in CAMRAs Good Beer Guide for 2016.
The Grainstore Brewery in Station Approach, Oakham, and The Rutland Cake Company at Oakham Enterprise Park have developed a number of cakes and bakes which launched at the Rutland Food and Drink Festival on Sunday, October 29th, with one ingredient in common – beer.
join us on Perfect Pint to find outlets currently stocking our ales and ciders.
The Grainstore Brewery Tap, voted, The Good Pub Guides ‘Own Brew Pub of the Year 2003, 2011, 2014 and now 2016’ is now recruiting.
Now let’s face it, we are all missing a cheeky takeaway or drive through at the moment, so we thought we would give you our take on the classic fried chicken, or GFC as we are going to call it from now on!
