Our Halloween Ale ‘Witchs Brew’ is now available to order for delivery to your pub or outlet.
On Tuesday 5th January, The Grainstore Brewery will feature in an hour long, opening episode on BBC 2 at 8pm, of a new TV series ‘Victorian Bakers’.
The Grainstore Brewery has today launched it’s own keg lager, ‘Purus 4’.
The entire team at The Grainstore Brewery would like to take the opportunity to wish all of our lovely customers, a very Happy New Year and a prosperous 2017. 2016, What a Year that was….! We look forward to welcoming you all back in 2017. We have a lot planned, some of them old, […]
Calcutta Now Available to Order!
So, whilst trawling through the internet in the dead of night, contemplating the inevitable round of annual price hikes from the major brewers, duty increases from our ‘pro Britain’ government and the general downturn in trade after Christmas, we stumbled across this great Blog post from Beer Nouveau of Manchester, called ‘Costs, Quality and that Elusive Profit’. So worthy is it of a read, that we thought we would copy it to our own Blog too, with full credit being given to it’s original author Steve.
A good hotpot needs depth of flavour and this one has it in spades. This works best using a classic English dark mild such as our Rutland Panther.
We are delighted to be working with local Coffee Importers and Roasters, Two Chimps based in Ashwell. Two Chimps are not supplying many outlets, so we are very proud to be serving their amazing, fresh coffee.
Blue Monday, as it’s commonly dubbed across the Northern Hemisphere, hits us next week. It’s the Monday in the middle of January, between New Year’s Day and payday when we’re all skint, the weather is rubbish and the Winter is still stretching out before us. But here at The Grainstore Brewery, we’re anything but blue.
Dare to Think, based in Uppingham in Rutland launches New Grainstore Brewery Website
join us on Perfect Pint to find outlets currently stocking our ales and ciders.
At The Grainstore Brewery, we pride ourselves on brewing our ales the traditional way and as such, we’re always in touch with the seasons.
