Posted: 1st April 2020
This August Bank Holiday the Grainstore Brewery will be hosting the 16th Annual Rutland Beer Festival.
We don’t know if you’ve felt it over the last few days, but it’s blossom season and there’s lots of pollen floating around…*sneezes*
The Final regular comedy night of the season is upon us, so to celebrate the end of another successful season and also the opening of the 6th Annual Cider & Sausage Festival, we have a very special offer for you!
Following the successful launch of our range of ciders last year in both 20 litre Bag in Box and 500ml bottle, we are delighted to announce that two of them are now available in 30 litre keg.
Recruiting now for a passionate Second Chef to join their small team in Oakham, Rutland.
There are, sadly, lots of Publicans who have little or no training in handling beer or good cellar practice. This is usually through no fault of their own.
Served either as a snack or a meal itself, there is something rather wonderful about cutting open a well made Scotch Egg and watching the runny yolk make a break for freedom.
“Too much of anything is bad, but too much good whisky is barely enough.” – Mark Twain
Erica Roe has been brewed to celebrate the arrival of this year’s Autumn Rugby Internationals.
So, whilst trawling through the internet in the dead of night, contemplating the inevitable round of annual price hikes from the major brewers, duty increases from our ‘pro Britain’ government and the general downturn in trade after Christmas, we stumbled across this great Blog post from Beer Nouveau of Manchester, called ‘Costs, Quality and that Elusive Profit’. So worthy is it of a read, that we thought we would copy it to our own Blog too, with full credit being given to it’s original author Steve.
A good hotpot needs depth of flavour and this one has it in spades. This works best using a classic English dark mild such as our Rutland Panther.