Posted: 10th May 2020
The Grainstore Brewery in Station Approach, Oakham, and The Rutland Cake Company at Oakham Enterprise Park have developed a number of cakes and bakes which launched at the Rutland Food and Drink Festival on Sunday, October 29th, with one ingredient in common – beer.
This August Bank Holiday the Grainstore Brewery will be hosting the 16th Annual Rutland Beer Festival.
Launching at the beginning of September for a limited run only will be The Grainstore Brewery’s salute to the Rugby World Cup 2015.
Finally after many months of preparing and many years in the asking, we have launched our ‘Gold’ in bottle.
Wil Wood has been named as the new head brewer after joining from Great Yarmouth based Lacons.
So, whilst trawling through the internet in the dead of night, contemplating the inevitable round of annual price hikes from the major brewers, duty increases from our ‘pro Britain’ government and the general downturn in trade after Christmas, we stumbled across this great Blog post from Beer Nouveau of Manchester, called ‘Costs, Quality and that Elusive Profit’. So worthy is it of a read, that we thought we would copy it to our own Blog too, with full credit being given to it’s original author Steve.
We would like to take this opportunity to wish all of our Customers, both Bar and Brewery a Merry Christmas and a Very Hoppy New Beer. Thank you for all of your custom in 2017 and we look forward to seeing you all in 2018.
We made this just for you and we hope it brings a smile to your face this Christmas Holiday.
Following the successful launch of our range of ciders last year in both 20 litre Bag in Box and 500ml bottle, we are delighted to announce that two of them are now available in 30 litre keg.
Finish up your meal with this classic recipe with a beery twist. Nothing beats the combination of chocolate and orange.
Stoney Ford Brew Co Ltd, a small batch brewery based in Ryhall, Rutland, has been acquired by Rutland Brewing Co, owners of Grainstore Brewery of Oakham.
Wednesday night is ‘Pie Night’! Every Wednesday evening our menu features, home made pies. Proper pies, served with a choice of accompaniments.