A position has arisen to join our Kitchen team. We are looking to recruit a Chef to work alongside our existing Head Chef.
Erica Roe has been brewed to celebrate the arrival of this year’s Autumn Rugby Internationals.
“Too much of anything is bad, but too much good whisky is barely enough.” – Mark Twain
The SIBA FSQ was launched in July to provide retailers with an independently assessed quality management mark to help them identify high-quality brewers in a crowded and competitive market place.
Wednesday night is ‘Pie Night’! Every Wednesday evening our menu features, home made pies. Proper pies, served with a choice of accompaniments.
At The Grainstore Brewery, we pride ourselves on brewing our ales the traditional way and as such, we’re always in touch with the seasons.
We’ve got an amazing Summer season lined up here at The Grainstore Brewery, from new menus to our 18th Annual Rutland Beer Festival over the August bank holiday.
Following the successful launch of our range of ciders last year in both 20 litre Bag in Box and 500ml bottle, we are delighted to announce that two of them are now available in 30 litre keg.
So, whilst trawling through the internet in the dead of night, contemplating the inevitable round of annual price hikes from the major brewers, duty increases from our ‘pro Britain’ government and the general downturn in trade after Christmas, we stumbled across this great Blog post from Beer Nouveau of Manchester, called ‘Costs, Quality and that Elusive Profit’. So worthy is it of a read, that we thought we would copy it to our own Blog too, with full credit being given to it’s original author Steve.
Spring is a time for new beginnings which is why Sacrewell is proud to announce its new project with The Grainstore Brewery in Oakham. We will be launching our Miller’s Ale at the Spring Fair on May 21 and 22.