Cooking is a smooth, full flavoured golden bitter which drinks better than its gravity, with a bitter-sweet balance and drinkability, essential in a true session beer.
With its DNA dating back to the days of Ruddles Best, once brewed in Langham just two miles away, Cooking was the first beer produced at The Grainstore Brewery and is still a firm favourite amongst the local cask ale drinkers and landlords.
It is a classic British Pale Ale brewed using Maris Otter and the Kings of British Hops, Challenger and Fuggles.
Cooking was voted by SIBA (Society Of Independent Brewers) as the National Bitter Champion in 2003.
Available to buy from the Brewery Tap: As of a pint as part of our Beer Tasting Paddles, Pints, 4 Pint Jugs to drink in or take away, 10 and 20 Litre Poly Pins, 9 and 11 Gallon Casks.
Allergen Advice: Contains Gluten from Barley.