Served either as a snack or a meal itself, there is something rather wonderful about cutting open a well made Scotch Egg and watching the runny yolk make a break for freedom.
Launching at the beginning of September for a limited run only will be The Grainstore Brewery’s salute to the Rugby World Cup 2015.
So, whilst trawling through the internet in the dead of night, contemplating the inevitable round of annual price hikes from the major brewers, duty increases from our ‘pro Britain’ government and the general downturn in trade after Christmas, we stumbled across this great Blog post from Beer Nouveau of Manchester, called ‘Costs, Quality and that Elusive Profit’. So worthy is it of a read, that we thought we would copy it to our own Blog too, with full credit being given to it’s original author Steve.
Like all the best traditions, we return once again with our Christmas Card to you all.
A position has arisen to join our Kitchen team. We are looking to recruit a Chef to work alongside our existing Head Chef.
The Society of Independent Brewers (SIBA) is launching its ‘Manifesto for British Beer’ today (9 March), calling on prospective parliamentary candidates (PPCs) to pledge their backing for the thriving local brewing sector and the thousands of jobs it supports.
At the Grainstore Brewery we are continuously striving to improve and simplify the way we operate for both ourselves and our customers. With that in mind we’d like to set up a Direct Debit mandate with you in order to collect payment for future invoices automatically. Once this is set up, you won’t need to […]
Finally after many months of preparing and many years in the asking, we have launched our ‘Gold’ in bottle.
Tuesday night is now ‘Build Your Own Burger’ night. Post a picture of your creation to our Facebook/Twitter/Instagram pages to be in with a chance to win great prizes each week.
On Tuesday 5th January, The Grainstore Brewery will feature in an hour long, opening episode on BBC 2 at 8pm, of a new TV series ‘Victorian Bakers’.
We’ve won an award! Congratulations to Dan and his kitchen team for their Bronze Award.