Real Ale and Cider make great stocking fillers or ‘Gifts for Dads’. For Christmas 2015, we are pleased to offer a range to suit all tastes!
Finally after many months of preparing and many years in the asking, we have launched our ‘Gold’ in bottle.
There are, sadly, lots of Publicans who have little or no training in handling beer or good cellar practice. This is usually through no fault of their own.
Following hot on the heals of our success in The Good Pub Guide 2016, with the Own Brew Pub of the Year Award, we have now had confirmation of our inclusion in CAMRAs Good Beer Guide for 2016.
We love beer and breweries of the world. But do we love it enough to want to bath in it?
Wednesday night is ‘Pie Night’! Every Wednesday evening our menu features, home made pies. Proper pies, served with a choice of accompaniments.
Keep your eyes peeled for our new Honey beer, being released in August.
The Final regular comedy night of the season is upon us, so to celebrate the end of another successful season and also the opening of the 6th Annual Cider & Sausage Festival, we have a very special offer for you!
So, whilst trawling through the internet in the dead of night, contemplating the inevitable round of annual price hikes from the major brewers, duty increases from our ‘pro Britain’ government and the general downturn in trade after Christmas, we stumbled across this great Blog post from Beer Nouveau of Manchester, called ‘Costs, Quality and that Elusive Profit’. So worthy is it of a read, that we thought we would copy it to our own Blog too, with full credit being given to it’s original author Steve.
“Too much of anything is bad, but too much good whisky is barely enough.” – Mark Twain
We are delighted to announce that our guests can now reserve tables online! It’s simple, quick and confirmed immediately upon booking, via email.