Our 5th Annual Cider and Sausage Festival is approaching fast. It promises to be bigger and better than ever before. With great live music and our BBQ every day.
We love beer and breweries of the world. But do we love it enough to want to bath in it?
A position has arisen to join our Kitchen team. We are looking to recruit a Chef to work alongside our existing Head Chef.
The Final regular comedy night of the season is upon us, so to celebrate the end of another successful season and also the opening of the 6th Annual Cider & Sausage Festival, we have a very special offer for you!
We’ve won an award! Congratulations to Dan and his kitchen team for their Bronze Award.
We don’t know if you’ve felt it over the last few days, but it’s blossom season and there’s lots of pollen floating around…*sneezes*
Finally after many months of preparing and many years in the asking, we have launched our ‘Gold’ in bottle.
The SIBA FSQ was launched in July to provide retailers with an independently assessed quality management mark to help them identify high-quality brewers in a crowded and competitive market place.
Now let’s face it, we are all missing a cheeky takeaway or drive through at the moment, so we thought we would give you our take on the classic fried chicken, or GFC as we are going to call it from now on!