Housed within a charming Grade II listed building, The Bewicke Arms is a modern take on the traditional English Inn – a place to eat, drink & stay.
Set on the border of Leicestershire & Rutland, in the picturesque village of Hallaton, they run a locally sourced, seasonal menu of pub classics in a relaxed and friendly environment.
One of the country’s top chefs, Tom Cockerill, joined the Bewicke Arms as consultant chef. His multi award winning Entropy restaurants were the highest rated in Leicestershire in The Good Food Guide for nearly a decade and he will work in collaboration with their new Head chef, Glenn Cowell, who has joined from the Olive Branch Group.
The menu will focus on a creative take on traditional pub food using local produce.
The restaurant and bar areas serve lunch and dinner daily Tuesday to Saturday. Their Sunday lunch menu served from 12 o’clock until 4pm.
Just Check out their mouthwatering Menus HERE
The Bewicke Arms three double rooms offer stylish and comfortable accommodation in thhe pretty village setting.
Well behaved children and pets are both welcome and cots and dog beds are available on request. Fold up beds can be provided for older children.