We are delighted to announce that our guests can now reserve tables online! It’s simple, quick and confirmed immediately upon booking, via email.
The Society of Independent Brewers (SIBA) is launching its ‘Manifesto for British Beer’ today (9 March), calling on prospective parliamentary candidates (PPCs) to pledge their backing for the thriving local brewing sector and the thousands of jobs it supports.
Real Ale and Cider make great stocking fillers or ‘Gifts for Dads’. For Christmas 2015, we are pleased to offer a range to suit all tastes!
Our 5th Annual Cider and Sausage Festival is approaching fast. It promises to be bigger and better than ever before. With great live music and our BBQ every day.
Blue Monday, as it’s commonly dubbed across the Northern Hemisphere, hits us next week. It’s the Monday in the middle of January, between New Year’s Day and payday when we’re all skint, the weather is rubbish and the Winter is still stretching out before us. But here at The Grainstore Brewery, we’re anything but blue.
So, whilst trawling through the internet in the dead of night, contemplating the inevitable round of annual price hikes from the major brewers, duty increases from our ‘pro Britain’ government and the general downturn in trade after Christmas, we stumbled across this great Blog post from Beer Nouveau of Manchester, called ‘Costs, Quality and that Elusive Profit’. So worthy is it of a read, that we thought we would copy it to our own Blog too, with full credit being given to it’s original author Steve.
“Too much of anything is bad, but too much good whisky is barely enough.” – Mark Twain
We are delighted to be working with local Coffee Importers and Roasters, Two Chimps based in Ashwell. Two Chimps are not supplying many outlets, so we are very proud to be serving their amazing, fresh coffee.
Christmas is coming, and it’s time to show the ones you love how much you love them by buying them beer! Choose from any of the great ideas below for presents and parties.
There are, sadly, lots of Publicans who have little or no training in handling beer or good cellar practice. This is usually through no fault of their own.
We love beer and breweries of the world. But do we love it enough to want to bath in it?