Burns Night with Piper & Groove Cartel

£7.50

Description

WHAT IS A BURNS SUPPER?

Burns Supper addressing haggis

Held throughout the world on Burns Night (or on an evening close to it) a traditional Burns supper is an evening event that celebrates Robert Burns’ life and work.

HOW DID THE BURNS SUPPER BEGIN?

Piping haggis Burns Supper

The first Burns supper was held in July 1801 when nine of Burns’ close friends got together to mark the fifth anniversary of their friend’s death. Taking place at Burns Cottage in Alloway, the night included a tasty meal (haggis, of course!), performances of Burns’ work and a speech in honour of the great Bard (now known as the Immortal Memory). The night was such a resounding success they decided to hold it again (this time in honour of Rabbie’s birthday), beginning the tradition we still enjoy to this day.

Everyone enjoys a hearty feast (which includes haggis, neeps and tatties, rounded off with drams of whisky), some of Burns’ poems and songs are recited and tributes are made to the great Bard.

Each Burns supper is individual, but the running order normally goes something like this:

  1. To start – everyone gathers, the host says a few words, everyone sits and the Selkirk Grace is said.
  2. The meal – the starter is served, the haggis is piped in, the host performs Address to a Haggis, everyone toasts the haggis and the main meal is served.
  3. After the meal – the first Burns recital is performed, the Immortal Memory (the main tribute speech to Burns) is given, the second Burns recital is performed, then there’s a Toast to the Lassies, followed by a Reply to the Toast to the Lassies, before the final Burns recital is performed.
  4. To end the night – the host gives a vote of thanks, everyone stands and sings Auld Lang Syne, crossing their arms and joining hands at the line ‘And there’s a hand, my trusty fere!

Our Burns Night party will begin with the Selkirk Grace, followed by our Piper, piping in the Haggis which is then served with Tatties and Neeps along with a Whisky gravy and a shot of malt to wash it down! Once the Haggis is consumed Groove Cartel will fire up their funky tunes.

Entry is FREE as always, but if you would like to dine please BOOK YOUR MEAL HERE. This will include Haggis, tatties, neeps and a shot of Whisky to wash it all down!

Groove Cartell are an eight piece Funk & Soul band from Cambridgeshire in the UK. Playing a mix of original, contemporary covers and rare Funk & Soul who have performed Nationally over the last 10 years. Featuring Martin Ferguson – Vocals, David Sole – Drums, Marcus Rayner – Guitar, Neil Ruttley – Bass, Benjamin Ten-Bruggencate – Saxophone, Liam O’Sullivan – Trombone, Edward Ling – Trumpet and Gem Sharpe – Organ.

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