Posted: 31st October 2017
This August Bank Holiday the Grainstore Brewery will be hosting the 16th Annual Rutland Beer Festival.
The Final regular comedy night of the season is upon us, so to celebrate the end of another successful season and also the opening of the 6th Annual Cider & Sausage Festival, we have a very special offer for you!
Stoney Ford Brew Co Ltd, a small batch brewery based in Ryhall, Rutland, has been acquired by Rutland Brewing Co, owners of Grainstore Brewery of Oakham.
Oakham isn’t exactly on the beaten track for big names, acts and musicians and yet The Grainstore has welcomed some huge names through its doors over the years.
Discover Rutland’s new video promoting our Beautiful County,
The Grainstore Brewery Tap, voted, The Good Pub Guides ‘Own Brew Pub of the Year 2003, 2011, 2014 and now 2016’ is now recruiting.
The Grainstore Brewery in Station Approach, Oakham, and The Rutland Cake Company at Oakham Enterprise Park have developed a number of cakes and bakes which launched at the Rutland Food and Drink Festival on Sunday, October 29th, with one ingredient in common – beer.
The SIBA FSQ was launched in July to provide retailers with an independently assessed quality management mark to help them identify high-quality brewers in a crowded and competitive market place.
Spring is a time for new beginnings which is why Sacrewell is proud to announce its new project with The Grainstore Brewery in Oakham. We will be launching our Miller’s Ale at the Spring Fair on May 21 and 22.
So, whilst trawling through the internet in the dead of night, contemplating the inevitable round of annual price hikes from the major brewers, duty increases from our ‘pro Britain’ government and the general downturn in trade after Christmas, we stumbled across this great Blog post from Beer Nouveau of Manchester, called ‘Costs, Quality and that Elusive Profit’. So worthy is it of a read, that we thought we would copy it to our own Blog too, with full credit being given to it’s original author Steve.
Recruiting now for a passionate Second Chef to join their small team in Oakham, Rutland.