Food

2 Sausages, 3 bacon rashers, 2 eggs, 2 hash browns, 1 black pudding, tomato, beans, mushrooms and toast.

1 Sausage, 2 bacon rashers, 1 egg, beans, 1 hash brown, mushrooms and toast.

On Granery toast, served with two poached eggs. Add Chorizo or Smoked Salmon..£2.00

Granola, fresh Yoghurt, Rutland Honey and Mixed Fruits

2 Vegetarian sausages, 2 hash browns, 1 egg, tomato, beans, mushrooms and toast.

Sausage, bacon and fried egg in a bap.

Exactly what it says on the tin!

Fresh bread-crumbed fish with Sriracha mayo and fresh lettuce.

Ribeye steak, peppers, onions and melted Rutland Red.

Marinated Shawarma spiced chicken thigh, garlic mayonnaise, chilli sauce, red onion and crispy lettuce

Garlic and thyme portobello mushrooms, mustard and melted Gruyere cheese sauce

Ten Fifty sausages and caramelised red onion jam.

Duo of Sausages, creamy mash, thick onion gravy, seasonal vegetables

Thick cut Honey roasted Ham, chunky chips, fried egg

Half a rack of BBQ ribs, skinny fries, homemade coleslaw

Rutland Osprey battered Haddock, thick cut chips, mushy peas and tartare sauce

Rutland Red, Brie, Cropwell Bishop Stilton, Leeson's Pork Pie, honey Roast Ham, pickled Gherkins and onions, Red Kite and Onion chutney, warm bread

Classic Beef Burger, topped with Monterey Jack, chorizo jam, tomato and lettuce, with fries and baby leaf salad

Hot smoked Salmon, lemon potatoes, creme fraiche, cucumber and leaves with a hint of chilli.

Plant based burger, Monterey Jack cheese, siracha mayonnaise, tomato and crisp lettuce, skinny fries and baby leaf salad

Beer battered salt and pepper squid, sweet chilli dipping sauce.

Ten Fifty sausage and Black Pudding

Warm Crusty Roll.

Bourbon glazed Pork Belly with sesame and soy dipping sauce

Rutland Cider glazed Ham Hock, red onion jam and toasted Ciabatta

Five Cheese Breaded Croquettes, served with chilli jam

Tortilla Chips layered with homemade salsa, Rutland Red Cheese, guacamole, soured creamed and nacho cheese sauce

Haddock fillet in Rutland Osprey beer batter, served with thick cut chips, mushy peas and tartare.

Cooked to your liking, chips, onion rings, flat cap mushroom, roasted tomato and peppercorn sauce.

Classic beef burger topped with Monterey Jack cheese, chorizo jam, sliced tomato and lettuce and served with fries and baby leaf salad.

Trio of Grasmere Farm Sausages, creamy mash, onion gravy and seasonal vegetables

On a tomato, red pepper and courgette ragu, and hassle back potatoes

Lemon and Thyme chicken supreme, crispy garlic Parmentier potatoes, French style peas

Smoked Salmon, Haddock, Prawns, boiled egg and peas in a cheesy leek sauce topped with creamed mash

Marinated in Ten Fifty ale topped with shortcrust pastry, with your choice of creamy mash or thick cut chips, seasonal vegetables and onion gravy

Plant based burger, Monterey Jack Cheese, siracha mayonnaise, sliced tomato and crispy lettuce with skinny fries and a baby leaf salad

Topped with bacon, melted cheese, red onion, soured cream and chives

Tortilla Chips, layered with salsa, Rutland red cheese, guacamole, soured cream and nacho cheese dipping sauce.